Blend

Mocha: Yemeni beans with chocolatey, wine-like flavor.
Santos: Smooth Brazilian beans, low acidity, nutty taste.
Harari: Ethiopian beans, bold, fruity, and complex.
Espresso: Dark-roasted beans for rich, intense espresso shots.

Our coffee is best within 3 months of roasting for peak flavor, but it stays fresh up to 12 months if stored in a cool, airtight container.

Turkish coffee is unfiltered and very fine-ground, resulting in a strong, bold flavor with a thick foam. Espresso is brewed under pressure and has a different texture and taste profile.

Yes, our wholesale program has minimum quantity requirements depending on the product. Get in touch with us to learn more.